How eating a local diet can help Indonesians live healthier and more sustainable lives
- Written by Mulia Nurhasan, Food and Nutrition Scientist, CGIAR System Organization
(Muhammad Haris/Wikimedia Commons), CC BY-NC-SAIndonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats.
These changes take a toll on people’s health, as well as the environment.
There is growing evidence consumption of highly processed and preserved foods is linked with poo...
