Asian Spectator


The Times

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Pestisida di mi instan Indonesia melebihi batas aman di Taiwan: kenapa standar keamanan pangan berbeda-beda?

  • Written by Iskandar Azmy Harahap, Early Career Researcher, Badan Riset dan Inovasi Nasional (BRIN)
Pestisida di mi instan Indonesia melebihi batas aman di Taiwan: kenapa standar keamanan pangan berbeda-beda?Produk Indomie Rasa Ayam Spesial yang diekspor di Taiwan.Biggo.com.tw

Akhir April lalu, satu jenis produk mi instan populer asal di Indonesia dan dikenal di seluruh dunia, Indomie varian Rasa Ayam Spesial, ditarik dari pasar Taiwan. Sebab, kandungan residu etilen oksida (EtO) atau pestisida dalam bumbunya melebihi batas aman dari standar keamanan...

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