Asian Spectator


The Times

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Manfaat tempe juga bisa menyehatkan tulang: Mengapa pengakuan dari UNESCO saja tidak cukup?

  • Written by Iskandar Azmy Harahap, Early Career Researcher, Badan Riset dan Inovasi Nasional (BRIN)
Tempe bisa diolah jadi beragam menu makanan sehat.

● Sejumlah negara (seperti Belgia dan Jepang) merekomendasikan warganya memperbanyak konsumsi tempe.

● Tempe punya banyak manfaat kesehatan, termasuk bagi kesehatan tulang.

● Pemerintah Indonesia perlu lebih dari sekadar mendaftarkan tempe ke UNESCO untuk bisa menjadikannya kekuatan ekonomi nasional.

Dekade terakhir, sejumlah...

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