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Riset temukan bagaimana Indonesia dapat memperluas gastrodiplomasi di Eropa melalui makanan nabati

  • Written by Meilinda Sari Yayusman, Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
Riset temukan bagaimana Indonesia dapat memperluas gastrodiplomasi di Eropa melalui makanan nabatiSalad dengan tempe sebagai salah satu campurannya,Gekko Gallery/Shutterstock

Gastrodiplomasi-praktik diplomasi dengan makanan sebagai instrumen utamanya-kini mulai populer di beberapa negara di seluruh dunia. Korea Selatan dan Thailand, misalnya, beberapa tahun belakangan ini telah menekankan promosi kuliner sebagai praktik diplomasinya.

Korea...

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