Asian Spectator


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Indonesia can expand its gastrodiplomacy via plant-based meals in Europe: Research

  • Written by Meilinda Sari Yayusman, Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
Indonesia can expand its gastrodiplomacy via plant-based meals in Europe: ResearchRaw vegetable and lettuce salad with Indonesian fried tempeh. Gekko Gallery/Shutterstock

Gastrodiplomacy as the practice of a country’s diplomacy by promoting its cuisine, is now gaining popularity in several countries across the globe, including South Korea and Thailand.

South Korea, for example, has introduced its so-called “Kimchi...

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