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Cómo la canela, la nuez moscada y el jengibre se convirtieron en los aromas de las vacaciones de invierno, lejos de sus orígenes tropicales

  • Written by Serina DeSalvio, Ph.D. Candidate in Genetics and Genomics, Texas A&M University
Cómo la canela, la nuez moscada y el jengibre se convirtieron en los aromas de las vacaciones de invierno, lejos de sus orígenes tropicalesNuez moscada, jengibre, canela y otras especias para pan de especias.Almaje/iStock via Getty Images

Independientemente de cómo celebre usted las fiestas de fin de año, la comida es probablemente el elemento central de sus celebraciones invernales. Y un trío de especias -canela, nuez moscada y jengibre- está presente en...

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