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Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

  • Written by Juan Silva, Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain whyInfluencers extoll the benefits of drinking raw milk over pasteurized milk, but there isn't substantive evidence to support these claims.AP Photo/Charlie Neibergall

Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There is...

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