What's behind America's pickle craze?
- Written by Kenneth Symsack, Instructor of Food Science and Human Nutrition, Colorado State University
Hopefully, the pepperoni won't get too jealous over its disc-shaped competitor's moment in the sun.Ryzhkov/iStock via Getty Images PlusMove over bacon and ranch dressing. There’s a new hot flavor in town.
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on...





