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Aspartam: pemanis populer dapat diklasifikasikan sebagai kemungkinan karsinogen oleh WHO – tapi tak ada alasan untuk panik

  • Written by Gunter Kuhnle, Professor of Nutrition and Food Science, University of Reading
Aspartam: pemanis populer dapat diklasifikasikan sebagai kemungkinan karsinogen oleh WHO – tapi tak ada alasan untuk panikMMD Creative/Shutterstock

Menurut laporan, Badan Internasional untuk Penelitian Kanker (IARC), bagian dari Organisasi Kesehatan Dunia (WHO), akan menyatakan pemanis buatan aspartam sebagai “mungkin karsinogenik bagi manusia”.

Aspartam kira-kira 200 kali lebih manis daripada gula dan merupakan salah satu pemanis buatan yang paling umum...

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