Indonesia can expand its gastrodiplomacy via plant-based meals in Europe: Research
- Written by Meilinda Sari Yayusman, Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
Raw vegetable and lettuce salad with Indonesian fried tempeh. Gekko Gallery/ShutterstockGastrodiplomacy as the practice of a country’s diplomacy by promoting its cuisine, is now gaining popularity in several countries across the globe, including South Korea and Thailand.
South Korea, for example, has introduced its so-called “Kimchi...




