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Breaking down fat byproducts could lead to healthier aging − researchers identify a key enzyme that does just that

  • Written by Eyleen Jorgelina O'Rourke, Associate Professor of Biology and Cell Biology, University of Virginia
Breaking down fat byproducts could lead to healthier aging − researchers identify a key enzyme that does just thatA buildup of fat byproducts like glycerol may contribute to accelerated aging.MagicColors/iStock via Getty Images Plus

The journey of aging brings with it an unavoidable reality for many: an increased accumulation of body fat. Though much of society seems mostly focused on the aesthetics of being overweight, doctors look past any cosmetic concerns...

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