These four challenges will shape the next farm bill – and how the US eats
- Written by Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Small-scale farmers, organic producers and local markets receive a tiny fraction of farm bill funding.Edwin Remsberg/VWPics/Universal Images Group/Getty ImagesFor the 20th time since 1933, Congress is writing a multiyear farm bill that will shape what kind of food U.S. farmers grow, how they raise it and how it gets to consumers. These measures...





