Asian Spectator


The Times

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Dari piring, melawan perubahan iklim

  • Written by Dr. Junaid Ali Saeed Rana, Dean of Faculty of IT and Business, University of Jakarta International

● Pola makan berbasis nabati bisa mengurangi jejak karbon dan emisi gas rumah kaca

● Kesadaran Milenial dan Gen Z semakin meningkat mengenai dampak makanan terhadap kesehatan dan lingkungan

● Harga, aksesibilitas, dan greenwashing masih menjadi kendala utama yang menghambat transisi ke pola makan berkelanjutan

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